Nm liquor license for sale

We are liquor license new mexico Read More. We make the process of getting a New Mexico liquor license pain free! Read MOre. Experience Matter Our staff provides consultation with purchases and sales of various types of liquor licenses.

Services Our company assists with the purchase or sale of all types of liquor licenses available in the state of New Mexico. Dispenser, restaurant, and club licenses, held out to the public as a place where meals are prepared and served and the primary source of revenue is food, are the only licenses that may employee minors as servers. No person may employ a minor to participate in the sale or service of alcoholic beverages, or to supervise other employees with respect to the sale or service of alcoholic beverages, except as provided in this section.

Otherwise, no person may employ a minor to participate in the sale or service of alcoholic beverages, except as provided below. A licensee may permit the following minors to enter and remain in a restricted area of a licensed premise during the course of their employment or official duties if the minors are at least 18 years of age: 1 professional musicians, disc jockeys or other entertainers engaged in their professional capacities, or sound or lighting technicians actively engaged in support of professional musicians, disc jockeys, or other entertainers; 2 persons performing janitorial services, but only when the licensed premises are closed; 3 employees of amusement device companies for the purpose of installing, maintaining, repairing or removing any lawful amusement device or vending machine; and 4 security and law enforcement officers.

ABC has streamlined the conversion process to make conversion easier and quicker. Additionally, an entity may apply for a restaurant B license at any time. Answer: Yes.

Except for food counters where patrons may sit to order food and drinks, a restaurant may not have any counters dedicated primarily to the display, service, or consumption of alcoholic beverages, with incidental food service; and E. All areas of the licensed premises must have food service as the primary commercial purpose. Here is the citing, and the rule remained the same in the new rules.

Documentation showing that the applicant holds a valid food service establishment permit, and has a dining room and a kitchen for preparation of food for on premises consumption. Documentation shall include photos of kitchen equipment. A menu showing that the food items available are not fast foods, consistent with the definition of a restaurant as defined in these rules. The menu must contain entrees that are available during all usual and customary hours of operation, and identify the hours of operation.

A detailed floor plan and photos of the proposed licensed premises that depicts and labels all areas of the restaurant including, but not limited to the kitchen, dining, storage and patio areas. Outdoor patios must be enclosed by a fence or wall to physically separate the outdoor portion of the licensed premises from the surrounding area. The enclosure must enclose the majority of the outdoor patio, but may have a small opening or a gate to allow patrons to enter and exit, unless the director finds good cause to require the patio to be completely enclosed or to waive this requirement subject to any necessary restrictions where the outdoor patio areas are sited within a licensed premise comprised of areas and facilities, provided that the totality of the licensed premise is physically or otherwise appropriately separated from the surrounding areas.

The enclosure for an outdoor area does not have to be permanent, but the enclosure must be erected any time alcoholic beverages are being served to patrons seated in the outdoor patio.

Restaurant licenses are not allowed to have designated bartenders. While this is not written, it is due to the fact that they cannot have bars. If the licensee cannot have an area dedicated primarily to the display, service, or consumption of alcohol aka a bar they cannot have someone whose primary function is the tending of a bar.

Both a delivery driver and a bartender must be 21 or older. Bill cosponsor Rep. Doreen Gallegos, D-Las Cruces, stressed that legislators are listening to the concerns and proposals, and have not made any final decisions yet. She said she asked opponents of the bill to give their testimony so committee members could hear from all perspectives.

New Mexicans need a path forward. It is further along in the process, having cleared its first committee. Walter Rubel can be reached at waltrubel gmail. This article originally appeared on Las Cruces Sun-News: New Mexico bar owners say liquor license bill would bankrupt them.

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